THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
EL305
lTo operate the hotplates turn the control knobs in
either direction to vary the heat setting.
lThe highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANSPressure cookers, preserving pans etc., should
For speed and economy only good quality saucepanscomply with the recommendations given above.
with flat bases and close fitting lids are
recommended.Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
To check the flatness of the saucepan place a rulerrecommendations.
across the pan base, hold at eye level and look for
light showing. There should be very little or no lightHINTS AND TIPS
visible between the ruler and the pan base.
lAvoid the use of decorative covers as they can
cause condensation to form on the hotplates
which may lead to deterioration.
lFollow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
The size of the base of the saucepan should be thelAvoid using thin, badly dented or distorted
same or up to 3cm/1 inch larger than the hotplate. If
the base is too small energy will be wasted, boiloverssaucepans as they can lead to sticking and
burning of food.
will also be more difficult to deal with as spillage will
fall directly onto the hotplate.lTo prolong the life of the hotplates:
lNever use utensils with a skirt, e.g. a bucket
lNever use an asbestos mat
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ACEC
